Category Archives: life

may

IMG_3275

Spring has finally arrived–the sun sets later and later, the days are warmer, and the rain and sunshine have made the grey city lush and green. Lilacs are blooming everywhere.

IMG_3281

Yesterday I gathered a bag of dandelion heads, painstakingly pulled the leaves and stem off, and set the petals to steep in vodka. In a few weeks I’ll strain it, add sugar, and have a dandelion liqueur. When I left the house this morning, there were even more dandelions than yesterday. I’d like to pick some more and repeat the process sometime in the next couple of weeks before they all go to seed. I want to make dandelion wine eventually, but I have to start easy if I want to get anything done at all. Wine takes research, and possibly specialized equipment. All I had to buy for this project was a bottle of vodka.

IMG_3278

IMG_3268

autumn

I’ve been living in Boston for over three months now. Fall is well and truly here, and it really is pretty in New England, if you can make it through the summer. Fall has always been my favorite season anyway; there’s no real pressure to do much of anything besides eat soup and go for walks. I’m still walking to work every day, and plan to continue doing so until the first blizzard. Every day I go over the Charles and it’s been quite pleasant watching the change of the sky and the foliage.

img_2557

img_2575

img_2686

img_2721

img_2729

I’m afraid there’s not much sewing going on around here these days, besides curtains. I vowed not to let myself start a new project until I’d figured out my sleeve fitting issues, but it’s nearly impossible without a friend to analyze back fit, so the whole process is stagnating. But there is a lot of cooking! I am making acorn flour and preserved lemons, and I finally got my hands on some sourdough starter so I have been experimenting with that! There’s a certain amount of math involved and of course I struggle there, but it turns out the hardest part is time management–when to take it out of the fridge, when to feed it, how long to let it rise. On my first batch I went with a 1-2-3 formula, where 1 is the starter weight, 2 is the water, and 3 the flour. Then it was too wet, so I had to add more flour, and I ended up accidentally making four loaves!

img_2754

img_2753

 

In other news, there’s not much other news. I started my first Boston aerials class yesterday, and it’s very exciting to be back at it. I have lost some strength, but not nearly as much as I’d expected.

Other autumn highlights: going to a Renaissance Faire on a cold and rainy day, a brief jaunt to New York City back in September, playing board games as often as possible, and daydreaming about getting a cat. Also planning the costumes that I’d like to sew, eventually (rat queen, Rococo princess, a whole line of glamorous insects at a cocktail party). In the meantime, perhaps I should get started on my Yuletide present sewing…

img_2752

img_2583

boston

Nearly two months ago, I packed up all (well, most of) my worldly goods, bid farewell to my beloved lush green PNW, and got on an train going just about as far as it possibly could go without ending up in the ocean. And here I am.

image

image

image

image

image

image

a sunny day and a colorful dress

Although I was initially overjoyed to be reunited with my extensive wardrobe after winter break, I have quickly fallen back into the habit of wearing a few key items over and over again, and letting the others stagnate. This is partly due to laziness, partly due to weather, partly due to “saving” dresses for the right occasion (which is completely imaginary and does not exist in my life). In short, there are many reasons, and none of them are very good. But Saturday dawned sunny and warm and positively springy, and I had no obligations more taxing than a stroll around campus and some physics homework, the perfect opportunity for a new dress.

floral dress

It’s not actually new, but it has languished in my closet for what–six months? a year? and this is the first time I have worn it. It was given to me by my friend Jessica, the source of most of my vintage clothes. I think it’s from the 70s, but what do I know? It’s polyester, simultaneously both slightly fuzzy and slightly shiny, and quite warm, which is a plus since it’s not really spring yet however balmy it feels.

My roommate Sierra (who took these pictures) lent me a big pale-green flower pendant. It’s mother-of-pearl-y and amazing and goes very well with the dress’s crazy oversized pattern.

I wore it with white tights and my poor beat-up black mary-janes. I love these shoes to death but I’ve had them for nearly three years and they have been sorely abused in that time. The Lewis & Clark cobblestones do no favors for shoes, and nor does the rain…

floral dress

These photos are taken partly just to capture the beautiful Imbolc light quality before it completely disappears behind three more months of rain. Also, I live on the loveliest campus I ever have seen, which is the closest I come to having school pride or whatever.