Monthly Archives: January 2013

herringbone macaron

I bought Colette Patterns’ Macaron pattern on Black Friday, when all of their patterns were 30% off. I had coveted Chantilly for a long time, but Macaron is such a sweet pattern with a lot of room for variation, and a bit of a break from my normal full-skirted silhouette. I didn’t end up saving that much money, since shipping turned out to be about 30% of the pattern price, but my Macaron arrived in the mail a short time later, in an adorable pink booklet! Then it sat on my shelf while I frantically packed and sewed Christmas presents (for the most part undocumented, I’m afraid) and took my finals.

I brought it with me on break to my parents’ house, where it languished in a paper bag while I made a quilt (more on that later). I had brought with me a few yards of brown herringbone wool rescued from the Bins (a terrifying place, but lots of very cheap fabric if you care to find it). I didn’t really have any plans for it, and had only brought it because it didn’t fit conveniently in any of my boxes. I thought about making an a-line 60s miniskirt out of it, or a vest, or something. However, going through Mother’s suitcase of apparel fabric (most of which she has given to me), I came across a lovely sheer burgundy and brown floral, which, held up to the herringbone, cried out to be my first Macaron.

Newly enthused, I set about muslining!

…and muslining.

…..and muslining.

I have made things from patterns, but they have either turned out ill-fitting (as in my green blossom dress), or needed no alteration (as in my corduroy Burda skirt). I had never altered a pattern to fit me, and didn’t really know how to go about it. I made three muslins before I was finally happy enough with the result to make it up in my fashion fabrics.

My finished dress:

macaron

(It’s January, it’s freezing out. Also, time to invest in some hairclips.)

My alterations:
I shortened the bodice pieces by 1″, narrow-ed the back by 1″ (tapering off to normal at the waist), deepened the armscyes, widened the waist by 1/2″, shortened the entire bodice by an inch (I think I’m a petite size, technically), and did an FBA!

The last is really the exciting thing. I’d never done an FBA, and had really hoped to avoid it since Colette patterns are drafted for a C cup… but alas, ’twas not to be. The pattern piece was not meeting in the middle, so I pulled up a couple of tutorials and started drawing lines all over my pattern. (I traced it, don’t worry.) It fits much better now, happily, though I can’t say I’m thrilled to have to do that with every pattern I make.

macaron back

A little too much fabric in the back yoke, but the skirt pleats look fine despite my apprehension.

I bound the neckline in bias tape, and the same with the hem. I was going to use hem tape and do it all properly, but the wool is so bulky, I didn’t want to fold it under or anything. I got a bit lazy there…

bodice

With my next Macaron, I think I will have to alter the armscye in order to get rid of the excess fabric in the yoke (though you can’t see it so much in these pictures, so am I imagining it?). I deepened it here, which didn’t really solve any of my problems and resulted in it looking a little silly.

The sleeves are lined with purple silk:

sleeve

And the pockets are silk too! I won’t be able to put anything heavy in them, but any pockets are a luxury.

pocket

My invisible zipper is invisible this time!

invisible zip

The waistband doesn’t line up though, so oops.

In conclusion, I’m pretty happy with this dress, though it’s not perfect. I had some issues with the different types of fabric, which were all unstable and tricky in their own special ways. Some of my pattern alterations didn’t really work, and some of them worked but not well enough. But, it’s the first pattern I’ve ever altered, and it’s quite pretty, considering. I wanted the insides to look really nice, but they don’t, particularly. I should go back and bind them with bias tape of purple silk, but that stuff is hellish to cut so I seem to be putting it off.

Now, for something completely different:

chicken and me

No country home is complete without a pet chicken.